Double battered Oven Fried Chicken! Yum

Hello All,
It has been a few days since I've been able to post. I was feeling very ill as of late.. Today, i'm coming around. -Thanks to the special consideration and help of My Hubby...
Anyhow I think I left off with a "whats for dinner" recipe to be coming.


Well here it is... (I FOUND THE PICTURES MY PHONE DID NOT COMPLETELY LOSE ALL OF THEM! YaY...)

DB Oven Fried Chicken


Here's what you'll need
large Zip top bag
Chicken
Flour
1/2 cup Seasoned  bread crumbs (I use 4 season)
1 egg(per 4 peices of meat)
1/4 milk
Garlic salt
Red pepper flakes
Onion powder


Step 1-  I season the meat( If I have time I marinate it for about 3 hours to a day using only the above seasonings)
Step 2 -  I then take the bag, add the flour, bread crumbs, and seasonings) mix all together by shaking the bag.
Step 3 -  In a large enough bowl I combine the egg and milk.
Step 4 -  Place chicken in bag, coat. remove chicken to a plate
Step 5 -  Take another large bowl and pour out remaining  flour mixture
Step 6 -  Preheat oven to about 350-400
Step 7 -  Take a large enough pan to accommodate meat, pour about half an inch of oil, let heat in oven
Step 8 -   Coat chicken in egg wash
Step 9 -   Roll/coat  in flour mixture again
Step 10 - Remove pan from oven, place meat in sizzling oil
Step 11 - Bake for about 8-10 minutes, flip and repeat.
Step 12 - Drain on plate lined with paper towels


Serve with your choice of sides..


**I also used this exact recipe with Tilapia. So oven fried fish is totally an option!!!